Browse DORAS
Browse Theses
Search
Latest Additions
Creative Commons License
Except where otherwise noted, content on this site is licensed for use under a:

The impact of carbohydrate ingestion on the regulation of fat oxidation following exercise

Sarsfield, Fiona (2007) The impact of carbohydrate ingestion on the regulation of fat oxidation following exercise. Master of Science thesis, Dublin City University.

Full text available as:

[img]
Preview
PDF - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
5Mb

Abstract

Purpose: To determine the impact of carbohydrate (CHO)ingestion on the regulation of fat oxidation following glycogen lowering exercise. Methods: Six males (age 23.4 2 1.7y, vo2peak 58.0 2 2.1 ml.kg-'.min-') participated in the study. Subjects performed an incremental maximal cycle ergometer test and a verification trial to determine the workload corresponding to 75%V02peak. On separate days, subjects exercised at 75% vO2peak for 90 min. Following exercise, subjects consumed either a CHO drink or a flavoured placebo (PLA). Substrate oxidation was measured for I h after exercise using indirect calorimetry. Before, immediately after, and A h after exercise, subjects had a muscle biopsy taken from the vastus lateralis. Results: Subjects exercised at a similar %VO2peak during both the CHO (71.5 2 I -8% v02peak) and the PLA (72.5 2 1.8%VO2peak) trials. Energy expended during and following exercise was similar between trials. The contribution of fat towards energy expenditure (%EE) during recovery was lower in the CHO trial than in the placebo trial (p4.05). The opposite was true for carbohydrate (pc0.05). Exercise lowered muscle glycogen in both trials. Exercise decreased (pC0.05) serum insulin levels and increased (pc0.05) non-esterified fatty acid (NEFA) levels. CHO ingestion led to a dramatic increase in glucose and insulin levels and a drop in NEFA levels (p<0.05). The phosphorytataion of acety bCoA carboxylase (ACC), 5'AMP-activated protein klnase (AMPK) and hormone sensitive lipase (HSL) increased with exercise (p<0.05). ACC and AMPK phosphorylation in the CHO trial was lower at 1 h post than in the PLA trial (pc0.05). HSL phosphorylation remained above baseline at 1 h post in the PLA but not the CHO trial. Conclusion: Results indicate that CHO ingestion following exercise suppressed fat oxidation, possibly by relieving the phosphorylation duced inhibition of ACC, allowing for an increase in malonyl CoA levels.

Item Type:Thesis (Master of Science)
Date of Award:2007
Refereed:No
Supervisor(s):O'Gorman, Donal
Uncontrolled Keywords:muscle glycogen; carbohydrate intake; exercise; fat oxidisation
Subjects:Medical Sciences > Performance
Medical Sciences > Exercise
DCU Faculties and Centres:DCU Faculties and Schools > Faculty of Science and Health > School of Health and Human Performance
Use License:This item is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 3.0 License. View License
ID Code:16966
Deposited On:10 May 2012 11:07 by Fran Callaghan. Last Modified 10 May 2012 11:07

Download statistics

Archive Staff Only: edit this record