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Author: Dowling, Geraldine Mary Katherine

Number of items: 1.

2006

Dowling, Geraldine Mary Katherine (2006) The development of quantitative methods for residues in foods of animal origin with validation according to commission decision 2002/657/EC. Master of Science thesis, Dublin City University.

This list was generated on Wed Oct 18 03:09:02 2017 IST.