Browse DORAS
Browse Theses
Search
Latest Additions
Creative Commons License
Except where otherwise noted, content on this site is licensed for use under a:

Author: Walsh, Catherine Deirdre

Number of items: 1.

1999

Walsh, Catherine Deirdre (1999) Cheddar and mozzarella cheesemaking characteristics of bovine milks containing k-casein A and B variants. PhD thesis, Dublin City University.

This list was generated on Mon Dec 11 09:09:27 2017 GMT.