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Subject: Food technology

DCU Subject Areas (3892)
- Biological Sciences (360)
  - Food technology (2)

Number of items at this level: 2.

Thesis

Frisby, June (2005) Monitoring food quality using sensor technology from harvest to home. PhD thesis, Dublin City University.

Byrne, Liam (2003) The development of colorimetric pH sensors and optical-based detection for monitoring spoilage volatiles from packaged seafood. PhD thesis, Dublin City University.

This list was generated on Sun May 19 04:05:53 2013 IST.

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