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Supervisors: O'Keeffe, Michael

Number of items: 1.

Masters Thesis

Dowling, Geraldine Mary Katherine (2006) The development of quantitative methods for residues in foods of animal origin with validation according to commission decision 2002/657/EC. Master of Science thesis, Dublin City University.

This list was generated on Tue Jun 19 20:57:51 2018 IST.