Number of items: 5.
Kuchta, Anna (2011) Investigations of the health benefits of buttermilk fat globule membrane lipid components. PhD thesis, Dublin City University.
Hennessy, Alan A. (2009) BIOCLA: biotechnological approaches for the development of functional foods enriched in bioactive lipids. PhD thesis, Dublin City University.
O'Shea, Marianne (2000) Biological effects of conjugated linoleic acid: analysis, enrichment and mode of cytotoxicity in cancer cell lines. PhD thesis, Dublin City University.
McCluskey, Sinead (1997) Cholesterol oxidation products in whole milk powder: analytical, nutritional, processing and toxicological studies. PhD thesis, Dublin City University.
McGrath, Emma (2003) Biological production of CLA and investigation of anticarcinogenic activity. Master of Science thesis, Dublin City University.