Kuchta, Anna (2011) Investigations of the health benefits of buttermilk fat globule membrane lipid components. PhD thesis, Dublin City University.
Hennessy, Alan A. (2009) BIOCLA: biotechnological approaches for the development of functional foods enriched in bioactive lipids. PhD thesis, Dublin City University.
McGrath, Emma (2003) Biological production of CLA and investigation of anticarcinogenic activity. Master of Science thesis, Dublin City University.