Impact of lyophilisation conditions on bio conjugate product quality attributes.
Colliton, Keith A. (2018) Impact of lyophilisation conditions on bio conjugate product quality attributes. Master of Science thesis, Dublin City University.
Metadata
| Item Type: | Thesis (Master of Science) |
|---|---|
| Date of Award: | January 2018 |
| Refereed: | No |
| Supervisor(s): | Fagan, Ciarán and Kevin, Doyle |
| Subjects: | Biological Sciences > Biotechnology Biological Sciences > Biochemistry |
| DCU Faculties and Centres: | DCU Faculties and Schools > Faculty of Science and Health > School of Biotechnology |
| Use License: | This item is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 3.0 License. View License |
| ID Code: | 22192 |
| Deposited On: | 09 Apr 2018 15:38 by Brendan O'connor . Last Modified 10 Jan 2022 04:30 |
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