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Impact of lyophilisation conditions on bio conjugate product quality attributes.

Colliton, Keith A. (2018) Impact of lyophilisation conditions on bio conjugate product quality attributes. Master of Science thesis, Dublin City University.

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Item Type:Thesis (Master of Science)
Date of Award:January 2018
Refereed:No
Supervisor(s):Fagan, Ciarán and Kevin, Doyle
Subjects:Biological Sciences > Biotechnology
Biological Sciences > Biochemistry
DCU Faculties and Centres:DCU Faculties and Schools > Faculty of Science and Health > School of Biotechnology
Use License:This item is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 3.0 License. View License
ID Code:22192
Deposited On:09 Apr 2018 15:38 by Brendan O'connor . Last Modified 10 Jan 2022 04:30

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