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Frisby, June (2005) Monitoring food quality using sensor technology from harvest to home. PhD thesis, Dublin City University.

Byrne, Liam (2003) The development of colorimetric pH sensors and optical-based detection for monitoring spoilage volatiles from packaged seafood. PhD thesis, Dublin City University.

Walsh, Catherine Deirdre (1999) Cheddar and mozzarella cheesemaking characteristics of bovine milks containing k-casein A and B variants. PhD thesis, Dublin City University.

McInerney, Susan S (1999) Microbiological consequences of using sodium dichloroisocyanurate as a surface disinfectant for minimally processed salad vegetables. Master of Science thesis, Dublin City University.

McCluskey, Sinead (1997) Cholesterol oxidation products in whole milk powder: analytical, nutritional, processing and toxicological studies. PhD thesis, Dublin City University.

Teehan, Catherine Mary (1997) Factors affecting the coffee-stability of instant whole milk powder. Master of Science thesis, Dublin City University.

Mohr, Britta (1997) Studies on the decarboxylation of acetolactate in milk products. Master of Science thesis, Dublin City University.

Hoare, Lara E (1996) An investigation into the necessity for a code of practice in the chilled food distribution and retail sectors in Ireland. Master of Science thesis, Dublin City University.

Zhang, Jianyi (1993) A novel technique for energy saving in freezing technology. Master of Engineering thesis, Dublin City University.

Kavanagh, Clare (1993) An investigation of the response of Irish food firms to the technological discontinuity caused by the emergence of new biotechnological techniques. Master of Business Studies thesis, Dublin City University.