Sørensen, Helena Mylise (2024) Development and optimisation of a microbial fermentation from media selection to pilot-scale production. PhD thesis, Dublin City University.

Rhodes, Victoria ORCID: 0000-0002-6638-5981, Maguire, Maureen, Shetty, Meghana, McAloon, Conor ORCID: 0000-0002-4984-4031 and Smeaton, Alan F. ORCID: 0000-0003-1028-8389 (2022) Periodicity intensity of the 24 h Circadian Rhythm in newborn calves show indicators of herd welfare. Sensors, 22 (15). ISSN 1424-8220

Sørensen, Helena Mylise, Rochfort, Keith D. ORCID: 0000-0003-1198-5952, Maye, Susan, MacLeod, George, Brabazon, Dermot ORCID: 0000-0003-3214-6381, Loscher, Christine ORCID: 0000-0002-5276-7321 and Freeland, Brian ORCID: 0000-0003-3705-5745 (2022) Exopolysaccharides of lactic acid bacteria: production, purification and health benefits towards functional food. Nutrients, 14 . ISSN 2072-6643

Donnelly, Dan ORCID: 0000-0002-8150-7019, Blanchard, Lucien, Dabros, Michal ORCID: 0000-0002-0176-0015, O'Hara, Seamus, Foley, Greg ORCID: 0000-0002-2284-4218, Freeland, Brian ORCID: 0000-0003-3705-5745 and Brabazon, Dermot ORCID: 0000-0003-3214-6381 (2021) Fed-batch system for propagation of brewer’s yeast. Journal of the American Society of Brewing Chemists, 80 (2). pp. 190-200. ISSN 0361-0470

Kottelat, Jérémy ORCID: 0000-0002-9535-3612, Freeland, Brian ORCID: 0000-0003-3705-5745 and Dabros, Michal ORCID: 0000-0002-0176-0015 (2021) Novel strategy for the calorimetry-based control of fed-batch cultivations of saccharomyces cerevisiae. Processes, 9 (4). ISSN 2227-9717

Moran, Kara (2018) Development of recombinant antibody fragments for mycotoxin detection and the investigation of AFB1 and anti-AFB1 Fab antibody fragment effects in hepatocellular carcinoma. PhD thesis, Dublin City University.

Jacobson, David, McMullan, Caroline and Minas, Christos (2015) Engel and Simmel: sharing meals at home in Cyprus. British Food Journal, 117 (2). pp. 677-687. ISSN 0007-070X

Connolly, James (2013) On the uses of atmospheric and laser plasmas for biomedical applications. PhD thesis, Dublin City University.

Frisby, June (2005) Monitoring food quality using sensor technology from harvest to home. PhD thesis, Dublin City University.

Byrne, Liam (2003) The development of colorimetric pH sensors and optical-based detection for monitoring spoilage volatiles from packaged seafood. PhD thesis, Dublin City University.

Walsh, Catherine Deirdre (1999) Cheddar and mozzarella cheesemaking characteristics of bovine milks containing k-casein A and B variants. PhD thesis, Dublin City University.

McInerney, Susan S (1999) Microbiological consequences of using sodium dichloroisocyanurate as a surface disinfectant for minimally processed salad vegetables. Master of Science thesis, Dublin City University.

McCluskey, Sinead (1997) Cholesterol oxidation products in whole milk powder: analytical, nutritional, processing and toxicological studies. PhD thesis, Dublin City University.

Teehan, Catherine Mary (1997) Factors affecting the coffee-stability of instant whole milk powder. Master of Science thesis, Dublin City University.

Mohr, Britta (1997) Studies on the decarboxylation of acetolactate in milk products. Master of Science thesis, Dublin City University.

Hoare, Lara E (1996) An investigation into the necessity for a code of practice in the chilled food distribution and retail sectors in Ireland. Master of Science thesis, Dublin City University.

Zhang, Jianyi (1993) A novel technique for energy saving in freezing technology. Master of Engineering thesis, Dublin City University.

Kavanagh, Clare (1993) An investigation of the response of Irish food firms to the technological discontinuity caused by the emergence of new biotechnological techniques. Master of Business Studies thesis, Dublin City University.