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BIOCLA: biotechnological approaches for the development of functional foods enriched in bioactive lipids

Hennessy, Alan A. (2009) BIOCLA: biotechnological approaches for the development of functional foods enriched in bioactive lipids. PhD thesis, Dublin City University.

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Item Type:Thesis (PhD)
Date of Award:November 2009
Refereed:No
Supervisor(s):Stanton, Catherine and Ross, R. Paul and Devery, Rosaleen
Subjects:Biological Sciences > Biotechnology
DCU Faculties and Centres:DCU Faculties and Schools > Faculty of Science and Health > School of Biotechnology
Use License:This item is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 3.0 License. View License
Funders:Teagasc Walsh Fellowship
ID Code:14918
Deposited On:12 Nov 2009 14:21 by Rosaleen Devery. Last Modified 30 Sep 2013 04:02

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