Hennessy, Alan A. (2009) BIOCLA: biotechnological approaches for the development of functional foods enriched in bioactive lipids. PhD thesis, Dublin City University.
Metadata
Item Type: | Thesis (PhD) |
---|---|
Date of Award: | November 2009 |
Refereed: | No |
Supervisor(s): | Stanton, Catherine, Ross, R. Paul and Devery, Rosaleen |
Subjects: | Biological Sciences > Biotechnology Humanities > Biological Sciences > Biotechnology |
DCU Faculties and Centres: | DCU Faculties and Schools > Faculty of Science and Health > School of Biotechnology |
Use License: | This item is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 3.0 License. View License |
Funders: | Teagasc Walsh Fellowship |
ID Code: | 14918 |
Deposited On: | 12 Nov 2009 14:21 by Rosaleen Devery . Last Modified 19 Jul 2018 14:49 |
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