Gunes, Burcu, Stokes, Joseph ORCID: 0000-0001-6599-4892, Davis, Paul, Connolly, Cathal and Lawler, Jenny ORCID: 0000-0001-9947-0958 (2020) Modelling and optimisation of the biogas yield after hybrid alkaline-ultrasonic pre-treatment in the early stages of anaerobic digestion of pot ale to shorten the processing time. Process Safety and Environmental Protection, 146 . pp. 43-53. ISSN 0957-5820
Abstract
Whiskey distillery wastewater (pot ale) is classified as a high organic content wastewater and its year- long large discharge volume makes it a suitable substrate for anaerobic digestion from environmental and economical perspectives. Prior to anaerobic digestion, a hybrid alkaline-ultrasonic pre-treatment was performed in order to alter the lignocellulosic structure of the pot ale. Effects of alkaline dose (0–3 M NaOH), amplitude ratio (40–100%) and exposure time (1–3h) of ultrasonic pre-treatment on CH4, CO2 and H2S generation within the first 2 days of anaerobic digestion were investigated at a lab scale batch reactor. Response surface methodology (RSM) was adopted as a process modelling and optimisation tool. Significant enhancements in the hydrolysis rate constant and methane yield were achieved in the early stages of digestion. The highest methane yield of the first 2 days digestion was 333 ± 5 mL/g VS after implementation of ultrasonic pre-treatment at 70 % amplitude for 3 h in isolation leading to 48 ± 4.4 and 56 ± 3.5 % reduction in chemical and biological oxygen demand respectively. The optimum pre-treatment conditions according to combined numerical and graphical optimisation, to maximise CH4 yield while minimising the H2S generation was identified as 40 % amplitude ratio, 1–2.5h exposure time and 0 – 0.6 M NaOH.
Metadata
Item Type: | Article (Published) |
---|---|
Refereed: | Yes |
Uncontrolled Keywords: | Anaerobic digestion; Pot ale; Alkaline pre-treatment; Ultrasonic pre-treatment; Mathematical modelling; Response surface methodology |
Subjects: | Biological Sciences > Biotechnology Humanities > Biological Sciences > Biotechnology |
DCU Faculties and Centres: | DCU Faculties and Schools > Faculty of Science and Health > School of Biotechnology |
Publisher: | Elsevier B.V. on behalf of Institution of Chemical Engineers |
Official URL: | https://dx.doi.org/10.1016/j.psep.2020.08.013 |
Copyright Information: | © 2020 The Authors. (CC-BY-4.0) |
ID Code: | 25672 |
Deposited On: | 23 Mar 2021 12:38 by Burcu Gunes . Last Modified 24 Mar 2021 14:07 |
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