Duffy, Emer 
ORCID: 0000-0003-4557-6487, Cauven, Emme and Morrin, Aoife ORCID: 0000-0003-1061-8528
(2021)
Colorimetric sensing of volatile organic compounds produced from heated cooking oils.
ACS Omega, 6
(11).
pp. 7394-7401.
ISSN 2470-1343
Metadata
| Item Type: | Article (Published) |
|---|---|
| Refereed: | Yes |
| Subjects: | Physical Sciences > Chemistry Physical Sciences > Spectrum analysis |
| DCU Faculties and Centres: | UNSPECIFIED |
| Publisher: | American Chemical Society (ACS) |
| Official URL: | https://dx.doi.org/10.1021/acsomega.0c05667 |
| Copyright Information: | © 2021 The Authors. Open Access (CC-BY-NC-ND 4.0) |
| Funders: | European Union’s Horizon 2020 Research and Innovation Programme under the Marie Skłodowska-Curie grant agreement number 796289, Science Foundation Ireland (SFI) under Grant Number SFI/12/RC/2289_P2, co-funded by the European Regional Development Fund |
| ID Code: | 27392 |
| Deposited On: | 26 Jul 2022 11:32 by Thomas Murtagh . Last Modified 26 Jul 2022 11:32 |
Documents
Full text available as:
Preview |
PDF
- Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
1MB |
Downloads
Downloads
Downloads per month over past year
Archive Staff Only: edit this record