Colliton, Keith A. (2018) Impact of lyophilisation conditions on bio conjugate product quality attributes. Master of Science thesis, Dublin City University.
Metadata
| Item Type: | Thesis (Master of Science) |
|---|---|
| Date of Award: | January 2018 |
| Refereed: | No |
| Supervisor(s): | Fagan, Ciarán and Kevin, Doyle |
| Subjects: | Biological Sciences > Biotechnology Humanities > Biological Sciences > Biotechnology Biological Sciences > Biochemistry Humanities > Biological Sciences > Biochemistry |
| DCU Faculties and Centres: | DCU Faculties and Schools > Faculty of Science and Health > School of Biotechnology |
| Use License: | This item is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 3.0 License. View License |
| ID Code: | 22192 |
| Deposited On: | 09 Apr 2018 15:38 by Brendan O'connor . Last Modified 10 Jan 2022 04:30 |
Documents
Full text available as:
Preview |
PDF
- Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
3MB |
Downloads
Downloads
Downloads per month over past year
Archive Staff Only: edit this record