Login (DCU Staff Only)
Login (DCU Staff Only)

DORAS | DCU Research Repository

Explore open access research and scholarly works from DCU

Advanced Search

Boronic acid fluorophores for saccharide sensing

Bruen, Danielle orcid logoORCID: 0000-0002-4478-9766, Delaney, Colm orcid logoORCID: 0000-0002-4397-0133, Florea, Larisa orcid logoORCID: 0000-0002-4704-2393 and Diamond, Dermot orcid logoORCID: 0000-0003-2944-4839 (2016) Boronic acid fluorophores for saccharide sensing. In: CASi Ireland 2016, 14-15 Apr 2016, Dublin City University, Dublin, Ireland.

Lewis acidic boronic acids (BAs) have been widely reported for their strong and reversible interactions with diol-containing compounds like sugars1,2. In many examples, fluorescent structures are incorporated into a BA derivative’s framework in order to monitor the effect of sugar concentrations by changes in fluorescence1,2. Due to the pKa of the BA at ~9 and the one for the sugar bound form at ~6, BA type sensors exhibit sugar sensing capabilities between a pH range of 6-9. This is advantageous for applications in sugar sensing under physiological conditions, where the pH for blood and ocular fluid is approximately 7.4. Here, we report novel carboxylic acid BA fluorescent sensors, o-COOHBA and m-COOHBA, respectively, that have been synthesised via a one-step nucleophilic substitution reaction, and have been investigated for their glucose sensing capabilities in solution. Upon addition of glucose the electron density on the boron atom is increased, facilitating the partial neutralization of the positively charged quaternary nitrogen of the quinolinium moiety through a neutralisation-stabilisation interaction. This leads to a quenched state and hence a decrease in fluorescence of the COOHBA probe with increased glucose concentration. The sensor’s response was investigated in various pH buffer solutions, where the sensing range was determined to be between pH 6-92, which correlates to the pKa of the BA and the sugar-bound form. As pH 7.4 lies within the sensing range, these sensors have been directed towards physiological monitoring of glucose for personalised sensing, where the sensors can be incorporated in to wearable platforms, such as a disposable contact lens, for continuous and non-invasive glucose monitoring.
Item Type:Conference or Workshop Item (Speech)
Event Type:Conference
Additional Information:This work was supported and funded by Science Foundation Ireland under the Insight Centre initiative grant number SFI/12/RC/2289.
Uncontrolled Keywords:Glucose Bio-Sensing; Fluorescence; Diabetes
Subjects:Engineering > Materials
Physical Sciences > Analytical chemistry
Physical Sciences > Organic chemistry
Computer Science > Image processing
Biological Sciences > Biosensors
DCU Faculties and Centres:DCU Faculties and Schools > Faculty of Science and Health > School of Chemical Sciences
Research Institutes and Centres > INSIGHT Centre for Data Analytics
Research Institutes and Centres > National Centre for Sensor Research (NCSR)
Use License:This item is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 3.0 License. View License
Funders:Science Foundation Ireland, Enterprise Ireland, European Framework Programme 7
ID Code:21179
Deposited On:11 May 2016 09:34 by Danielle Bruen . Last Modified 26 Sep 2018 12:38

Full text available as:

[thumbnail of Oral Presentation]
PDF (Oral Presentation) - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader


Downloads per month over past year

Archive Staff Only: edit this record